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※ 作法：務必使用打蛋器攪拌
成品製作方法 Basic Recipe
建議比例：粉：水 = 1：6
Powder：Water = 1：6
將2100c.c的水煮沸熄火後，倒入布丁粉1包(340g)並攪拌均勻，開小火邊攪拌續煮到沸騰即可熄火，經細網過濾，倒入容器中冷卻，冷藏2~3小時後即可食用。
Add 1 pack of pudding powder (340g) into 2100ml of boiling water and stir until completely dissolved. Cool down the mixture to 70℃~80℃, stir up a bit and strain the mixture into the molds, chill 2~3 hours before serving.
美味昇級版--蛋糕夾層 Upgrade Recipe—Cake filling
建議比例：粉：水：鮮奶油 = 1：7.5：0.6
Powder：Water：Cream = 1：7.5：0.6
將2550c.c的水煮沸熄火後，倒入布丁粉1包(340g)並攪拌均勻，開小火邊攪拌續煮到沸騰即可熄火。加入200c.c的鮮奶油(動物性佳)再攪拌均勻 (無需再煮沸)，經細網過濾，倒入容器中冷卻，冷藏2~3小時後即可食用。
Add 1 pack of pudding powder (340g) into 2550ml of boiling water and stir until completely dissolved. Add 200ml of cream and stir again (do not cook again), strain the mixture into the molds, chill 2~3 hours before serving.
美味昇級版--布丁奶茶/杯裝布丁 Upgrade Recipe—Milk Tea With Pudding
建議比例：粉：水：鮮奶油 = 1：9：0.6
Powder：Water：Cream = 1：7.5：0.6
將3060c.c的水煮沸熄火後，倒入布丁粉1包(340g)並攪拌均勻，開小火邊攪拌續煮到沸騰即可熄火。加入200c.c的鮮奶油(動物性佳)再攪拌均勻 (無需再煮沸)，經細網過濾，倒入容器中冷卻，冷藏2~3小時後即可食用。
Add 1 pack of pudding powder (340g) into 3060ml of boiling water and stir until completely dissolved. Add 200ml of cream and stir again (do not cook again), strain the mixture into the molds, chill 2~3 hours before serving.
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